Lab Grown Meat To Hit U.S. in 2022, Backed By FDA & USDA, Along with “Smarter Food Safety Blueprint” and Traceability All Underway
Corey’s Digs first reported on cultured lab grown meat back in 2018, alerting people that this would soon become a reality, as the globalists chip away at our food security. Now, Future Meat Technologies, a company out of Israel is nearly set to begin shipping its lab grown meat to the U.S. in 2022. This was a blip in the news, missing everyone’s radar, and yet their connections and the potential repercussions of this is alarming. But they are not the only company involved with this, and the industry is rapidly gaining traction while the FDA and USDA are getting everything lined up, along with their “Smarter Food Safety Blueprint” with food traceability technology. This is their strategy to control the food industry and everyone’s food security, going far beyond the meat industry. Who is backing all of this, what’s really in this “meat,” and how will this impact farmers and ranchers?
In June 2021, it was announced that Future Meat Technologies was in the approval process with regulatory agencies of its production facility in multiple territories and plans to launch its products in the U.S. in 2022, as the “World’s first industrial cultured meat facility,” but their are several others. It is an Israeli start-up founded by Rom Kshuk and Chief Scientific Officer Yaakov Nahmias, with the ability to produce 1100 lbs of meat a day initially, and is currently seeking out locations in the U.S. to expand its facilities. They produce “cultured” chicken, pork, and lamb, with beef coming just around the corner.
Many organizations, agencies, and NGOs that are pushing the 2030 agenda have long been backing this agenda under the guise of climate change and sustainability. The World Economic Forum has informed everyone that “You’ll eat much less meat. An occasional treat, not a staple.” Future Meat Technologies claims that its process will generate 80% less greenhouse emissions, use 99% less land, and 96% less freshwater than traditional meat production. Nahmias has patents pending in the US, China, and Europe for growing cells in vitro.
This isn’t a one-off start-up company, this is a full scale agenda to remove the meat industry entirely. In fact, Bill Gates wants “all rich countries to move to 100% synthetic meat,” and he’s backing nearly all of the companies involved in this industry. The number of companies involved, money being thrown at this, and agencies quick to approve it, is quite staggering.
Timeline of Relevant Events and Key Players
Beginning to see the picture? The SAME companies and individuals that are involved with the 2030 agenda “Great Reset,” that are rolling out the digital identities to get everyone onto the blockchain in order to control humanity, are also invested in the lab grown meat industry. Why? Because in order to control the masses, you have to also control the food, and meat is a good place to start. If anyone believes this is about climate change or sustainability, they’ve lost site of reality. Many of these same people are also involved with the Covid jabs and profiting from this virus.
In addition to Tyson Foods, notice that Bill Gates is once again invested in nearly all of the companies mentioned above. In his recent book on “How To Avoid A Climate Disaster,” Gates called for governments to quintuple their annual investments in clean tech, set clean electricity and fuel standards, and high carbon prices. Just this year, in an interview with Technology Review, Gates was asked “Do you think plant-based and lab-grown meats could be the full solution to the protein problem globally, even in poor nations? Or do you think it’s going to be some fraction because of the things you’re talking about, the cultural love of a hamburger and the way livestock is so central to economies around the world?” To summarize, Gates’ response was:
Just How Big is This Industry?
According to the Good Food Institute, in 2020 alone, over $365 million was raised by cultivated meat companies, while plant-based and fermentation continued to climb dramatically, rounding out the year with $3.1 billion invested in this industry. There are over 70 companies working on developing cultivated meat inputs, products, and services. The meats they are focused on are; beef, chicken, pork, shrimp, duck, white fish, mouse, salmon, tuna, foie gras, fish maw, lamb, kangaroo, horse, and sturgeon.
Singapore became the first national regulator to approve the sale of lab grown meat. Israel, the U.S. and the E.U. are all in the process, and not far behind.
The Good Food Institute is an international nonprofit “reimagining meat production,” with a goal of “building a world where alternative proteins are the default choice.”
To put this in perspective, over the course of nearly 10 years, $5.9 billion was invested in the fake meat industry, and in 2020 alone, $3.1 billion was invested. That is an incredible increase – one that took a global virus to disrupt the meat industry in order to kickstart their agenda into full gear. It’s amazing how many fulfilled agendas this virus has served up on a silver platter for them, isn’t it?
Notice Impossible Foods and Memphis Meats were two big players in 2020. That said, there are a lot of players in this industry. Here is an extensive list of companies.
FDA’s New Era of Smarter Food Safety Blueprint for The Future
In October 2020, the FDA published ‘Food Made with Cultured Animal Cells,’ stating that this emerging area of food science “is expected to be ready for market in the not too distant future.” In 2019, the FDA and USDA established a formal agreement on how they would roll out regulations and proper labeling to develop a framework for this industry. They break down their separate regulating responsibilities here, from tissue collection, cell lines and banks, selection, growth, harvest, processing, labeling, and importing this lab grown meat.
Make no mistake, the FDA’s blueprint for “Smarter Food Safety,” which will utilize food traceability technology, is part of the coordinated attack on everyone’s food security, and directly ties into their goal to convert the meat industry into a 100% synthetic. On September 13, 2021 they announced the winners of their “Food Traceability Challenge.”
They contend this is all about “consumer safety” and protection from “foodborne diseases,” because they have everyone in a panic over Covid, and alleged future “animal diseases,” but the reality is that only 3,000 people die annually from foodborne diseases in the U.S, according to the CDC. They are manufacturing an entire industry of food traceability under the guise of “safety” when more than twice that number have already died after receiving the Covid-19 jab, and continue to purport it as “safe and effective.” Reconcile that.
What’s worse, is that they don’t hide their intentions of how they intend to achieve this – to “influence and change human behavior.”
This blueprint is broken down into 4 categories which they intend to roll out over the next decade to “usher in the new era of food safety“:
On page 7 of the FDA’s blueprint, they state that they want firms to “voluntarily adopt tracing technologies,” yet in just a few sentences further down, they state “Strive to enable industry compliance with FDA’s traceability regulation using existing consensus standards, where possible.” So is it “voluntary” or is it “regulated”? According to pages 13 and 14, under their retail food and safety approaches, they intend to encourage the development and use of commercial “smart kitchen equipment” that is capable of automatically monitoring time and temperature processes, as well as other engineering controls for facilities and equipment.
They show that there has been an increase of up to 31% of people purchasing groceries online due to Covid, suggesting that grocery stores and retail are moving their businesses online, while they work on regulations that could put these companies at risk of going out of business. According to data from Yelp, as of August 31, 2020, 60% of businesses had closed their doors permanently due to the irrational lockdown mandates. The FDA plans to partner with food delivery companies to educate them on proper food handling, including USPS, UPS, FedEx, Uber, Lyft, and DoorDash.
They spell it all out on page 16 with their plans to launch a consumer education campaign that will help consumers access and understand new technologies, while facilitating their adoption of these new tools and apps, engage partners in a coalition made up of industry groups, tech companies, government partners, and media groups to promote this new “food safety culture,” utilize new tech such as Smart Home devices, smartphones, and digital platforms to reach consumers with their messaging.
How is This Meat Being Cultured and Can We Trust That It’s “Animal” Meat?
Let’s face it, when you have a bunch of eugenicists, depopulation artists, scientists who freely lie to fulfill agendas, abortionists who use fetal tissue in their vaccines, and globalists trying to bring us to our knees, who all want full control of humanity, it’s hard not to question where these stem cells are really coming from. When one considers that the FDA and the USDA will be regulating and overseeing this, it it doesn’t bring on a pause, but rather a hard stop. The USDA has made their agenda known with RFID tags for cattle and other farm animals, while becoming the control mechanism for the level 4 biolab going into the heart of the meat belt in Kansas, among other longtime nefarious actions. The FDA has lost all respect by suppressing legitimate treatments for Covid while appeasing the globalists and big pharma, and pulling a bait-and-switch with the so-called approval of Pfizer’s Covid jab.
According to the FDA, this is how the science of making foods with cultured animal cells is done:
Oddly, this doesn’t sound so different from what molecular engineer, chemist, and geneticist George Church has been doing for quite some time. He’s been inserting wooly mammoth DNA into elephant skin cells which can then be turned into stem cells and used to produce embryos, which they can grow in incubators. In fact, Church says we could bring back Neanderthals, who he believes are likely to be more intelligent than us, since they have the 30,000 year-old DNA. He also owns multiple DNA collecting companies to run genomic sequences on people so they can learn about their heritage, and gives them the ability to sell it to other scientists on the blockchain. Other companies are doing this as well. Church’s company Nebula says that genomic big data is projected to outgrow video and text data within the next few years. It’s like a field of dreams for all of the eugenicists looking to create the next Frankenstein.
Keeping in mind that this lab grown meat isn’t going to be packed and sold as chicken legs with actual bones, but rather in patty or ground formations, who’s to say what the heck kind of “meat” is really being grown? Anything could be added into this so-called “meat.” It could even be human meat. Sound crazy? They have already grown 7 human organs using similar methods. They can grow eye cups, hearts, skin, bones, muscles, liver, and even brains, plus “organoids” such as fallopian tubes, minibrain, miniheart, minilung, minikidney, ministomach, esophagus, ear, vagina, and penis. The Japanese are working on growing human eyeballs. EpiBone is the world’s first company to grow living human bones for skeletal reconstruction and talked about how to grow a human arm in a lab during the Smithsonian magazine’s 2015 Future Is Here Festival.
What would human meat look like or taste like? Would a person be able to differentiate? Disturbing questions indeed, yet there are some cultures who eat humans til this day. According to a 2014 Smithsonian magazine article, human flesh looks most like beef and falls in the red meat camp, but the taste is more elusive. They went on to explain that both serial killers and Polynesian cannibals have described human meat as tasting most closely to pork. However, William Seabrook, an author and journalist, described it very differently in his book ‘Jungle Ways’ after allegedly sampling it in West Africa. He described human flesh as tasting like “good, fully developed veal, not young, but not yet beef.” He said it didn’t taste gamey at all but was slightly tougher than prime veal, a little stringy, but not too tough. A “tradition” of human cannibalism still takes place today in areas of India, Indonesian New Guinea, and Fiji.
In addition to lab grown meats and organs, they are also developing 3D printed meats and organs. Being as they have already begun their infrastructure to create a social score and climate scoring system, one can only imagine how that will impact farmers and ranchers, as yet another ploy to reduce their ability to produce. Once they have enough facilities in place to distribute their lab grown meat at Bill Gates’ requested 100%, while making billions off this new industry, it is likely the USDA will chime in with new regulations that further limit farmers and ranchers. How far out we are before that day arrives is hard to say, but people need to get loud with the FDA and USDA, as well as legislatures on protecting our farmers and ranchers and demanding that we do not want any part of ingesting an unknown cultured meat that arrives in some ground up disguised fashion. It’s a bit reminiscent of the Covid jabs, where the ingredients remain vague and elusive, yet the outcome has been detrimental to people’s health, with deaths exceeding nearly 7,000 as the CDC continues to manipulate the numbers to downplay it.
Some people may think that letting the meat industry go and converting to a vegetarian is something they can accept or may even want to do, but that’s just the beginning for this agenda. They intend to have the entire food industry on the blockchain as well, and be able to control what you are allowed to purchase and eat via your bank account and digital ID. If we don’t put a hard stop to the ripple effect this will have, they will eventually control our food security in its entirety. Much like how the mask was used as the instrument to get everyone to submit to all future actions and corral them straight into a digital identity, they are forging ahead with the meat industry in the same manner. We have to have our farmers backs and they have to have our backs. Work with them, build up the community co-ops, get loud with the FDA and USDA, and call on your legislatures to get involved.
Their goal is to have 100% synthetic meat as quickly as they can roll it out. We need to stop this now before that first “label” gets slapped on a product and it’s too late to roll it back.
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